Takeout Information @ Kagurazaka Yakitori Marumasa

Enjoy yakitori made from Koshu Shingen chicken, carefully selected Japanese sake and shochu, and snacks to go with the sake in a relaxed atmosphere,
Yakitori restaurant located in a back alley in Kagurazaka. (5 minutes walk from Iidabashi station)

Here is an introduction to the take-out menu.
(Please note that some items may not be available due to conditions in the restaurant on the day of the event, etc.)
spit
Yakitori (Momo)
Between the green onion
Gizzard
chicken neck meat
long-sleeved kimono
Halami
Knee cartilage
Bonjiri.
270 yen each
Tsukune
Tebasaki (chicken wings)
300 yen each
Other
Fried bean curd 5pcs.
　　　　　600 yen
4 handmade chicken dumplings
　　　　　600 yen
Yakitori bento: 1,800 yen
Karaage bento: 900 yen
Soboro bento: 900 yen

We will make your order only after you place your order, so we recommend that you call us in advance.
Sake is also available for purchase.

Enjoy grilled Koshu Shingen chicken grilled over binchotan charcoal with carefully selected sake, shochu, and wine.
5 min. walk from Exit B3 of Iidabashi Station
Sun Ascent Kimura Building, 2-21 Kagurazaka, Shinjuku-ku
Dinner 5:00 p.m. to 24:00 p.m. Saturday, Sunday and holidays from 3:00 p.m. to 11:00 p.m. (daytime drinking available)
We strive to ensure that our employees and the restaurant are thoroughly sanitized to provide a safe and comfortable visit.
#Iidabashi Yakitori