Today's Sake Recommendation: Sawaya Matsumoto's Gohyakumangoku @ Kagurazaka Yakitori Marumasa/Iidabashi

Enjoy yakitori made from Koshu Shingen chicken, carefully selected Japanese sake and shochu, and snacks to go with the sake in a relaxed atmosphere,
Yakitori restaurant located in a back alley in Kagurazaka. (5 minutes walk from Iidabashi station)

Today, we would like to introduce you to the sake "Sawaya Matsumoto" - Gohyakumangoku.
This sake from Kyoto's Matsumoto Shuzo is made from Gohyakumangoku sake produced in Nanto City in Toyama Prefecture's Johata district. The unfiltered, unfiltered sake is bottle-warmed and fire-aged to trap carbon dioxide gas as it is. When the bottle is opened, it is so vigorous that it could be mistaken for a draft sake. Its freshness and refreshing citrus aroma are perfect for this hot summer.

Please try it with our signature yakitori.

Enjoy grilled Koshu Shingen chicken grilled over binchotan charcoal with carefully selected sake, shochu, and wine.
5 min. walk from Exit B3 of Iidabashi Station
Sun Ascent Kimura Building, 2-21 Kagurazaka, Shinjuku-ku
Dinner 5:00 p.m. to 24:00 p.m. Saturday, Sunday and holidays from 3:00 p.m. to 11:00 p.m. (daytime drinking available)
Take-out and delivery (by menu) are available.
We strive to ensure that our employees and the restaurant are thoroughly sanitized to provide a safe and comfortable visit.
#Iidabashi Yakitori