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Marumasa

Enjoy yakitori made from Koshu Shingen chicken, carefully selected Japanese sake and shochu, and snacks to go with the sake in a relaxed atmosphere,
Yakitori restaurant located in a back alley in Kagurazaka. (5 minutes walk from Iidabashi station)

Today, we will introduce authentic shochu "Akune Biyori" - sweet potato shochu - Oishi Shuzo
Brewed by Oishi Shuzo in Akune City, Kagoshima Prefecture, this shochu has a cute blue bottle with a summery fireworks label. It is a sweet potato shochu with a mild, rich sweet base that gives the impression of honey or black honey, and a gorgeous aroma of Joy White and Hamakomachi, a sweet potato variety with a high aromatic content.
It is even more aromatic and tasty on the rocks with a light lemon wedge.
Aged for more than three years, it has a deep, rich, mellow flavor.

Please try it with our signature yakitori.

Enjoy grilled Koshu Shingen chicken grilled over binchotan charcoal with carefully selected sake, shochu, and wine.
5 min. walk from Exit B3 of Iidabashi Station
Sun Ascent Kimura Building, 2-21 Kagurazaka, Shinjuku-ku
Dinner 5:00 p.m. to 24:00 p.m. Saturday, Sunday and holidays from 3:00 p.m. to 11:00 p.m. (daytime drinking available)
We strive to ensure that our employees and the restaurant are thoroughly sanitized to provide a safe and comfortable visit.
#Iidabashi Yakitori
Takeout. Delivery is also available via menu app.