Today's Shochu Recommendation: Kagoshima's Oishi Shuzo "Hakudan Tsurumi" - Imojo-shochu @ Kagurazaka Yakitori Marumasa / Iidabashi

Enjoy yakitori made from Koshu Shingen chicken, carefully selected Japanese sake and shochu, and snacks to go with the sake in a relaxed atmosphere,
Yakitori restaurant located in a back alley in Kagurazaka. (5 minutes walk from Iidabashi station)

Today, we would like to introduce authentic shochu "Hakubutatsurumi" unfiltered - sweet potato shochu.
Akune City, Kagoshima Prefecture Oishi Sake Brewery
This Hakumado-Tsurumi is a new sake made by bottling regular Tsurumi without filtration. Normal Tsurumi has a rich flavor, but because it is new and unfiltered, the flavor is intense.
The concept is to make the most sweetpotato syochu liqueur in Japan. Immediately after bottling, it has a strong gaseous smell, but gradually the gas is released and the shochu turns into a sweeter sweetpotato shochu.

Please try it with our signature yakitori.

Enjoy grilled Koshu Shingen chicken grilled over binchotan charcoal with carefully selected sake, shochu, and wine.
5 min. walk from Exit B3 of Iidabashi Station
Sun Ascent Kimura Building, 2-21 Kagurazaka, Shinjuku-ku
Dinner 5:00 p.m. to 24:00 p.m. Saturday, Sunday and holidays from 3:00 p.m. to 11:00 p.m. (daytime drinking available)
We strive to ensure that our employees and the restaurant are thoroughly sanitized to provide a safe and comfortable visit.
#Iidabashi Yakitori