Today's recommended shochu: Nagasaki Kubo Shuzojo's "Blue Ichigeki" - barley shochu - @ Kagurazaka Yakitori Marumasa / Iidabashi

Enjoy yakitori made from Koshu Shingen chicken, carefully selected Japanese sake and shochu, and snacks to go with the sake in a relaxed atmosphere,
Yakitori restaurant located in a back alley in Kagurazaka. (5 minutes walk from Iidabashi station)

Today, I would like to introduce authentic shochu "Aoichigake" - barley shochu - Kubo Shuzojo.
Brewed by the Kubo Shuzo Brewery in Minamishimabara City, Nagasaki Prefecture, this shochu is recommended to be drunk neat with soda, just like its refreshing summery label.
Aged for more than three years, it has a deep, rich, mellow flavor.

Please try it with our signature yakitori.

Enjoy grilled Koshu Shingen chicken grilled over binchotan charcoal with carefully selected sake, shochu, and wine.
5 min. walk from Exit B3 of Iidabashi Station
Sun Ascent Kimura Building, 2-21 Kagurazaka, Shinjuku-ku
Dinner 5:00 p.m. to 24:00 p.m. Saturday, Sunday and holidays from 3:00 p.m. to 11:00 p.m. (daytime drinking available)
We strive to ensure that our employees and the restaurant are thoroughly sanitized to provide a safe and comfortable visit.
#Iidabashi Yakitori