Japanese English Korean Chinese (Hong Kong) Chinese (China) Chinese (Taiwan)

Marumasa

Enjoy yakitori made from Koshu Shingen chicken, carefully selected Japanese sake and shochu, and snacks to go with the sake in a relaxed atmosphere,
Yakitori restaurant located in a back alley in Kagurazaka. (5 minutes walk from Iidabashi station)

Today, we will introduce an authentic shochu, the Chinese zodiac shochu "Shin Ushi" made of barley and sweet potato.
Miyakonojo City, Miyazaki Prefecture Yanagida Sake Brewery
This spicy Ox is a limited edition product that bears the zodiac sign of the year each year.
Both sweetpotato and barley are made with wine yeast, which is used in the production of white wine.
Wheat has a light mouthfeel and fresh apple-like aroma
The sweet potato offers the unique flavor, sweetness, and aroma of a fully ripened sweet potato.

Please try it with our signature yakitori.

Enjoy grilled Koshu Shingen chicken grilled over binchotan charcoal with carefully selected sake, shochu, and wine.
5 min. walk from Exit B3 of Iidabashi Station
Sun Ascent Kimura Building, 2-21 Kagurazaka, Shinjuku-ku
Dinner 5:00 p.m. to 24:00 p.m. Saturday, Sunday and holidays from 3:00 p.m. to 11:00 p.m. (daytime drinking available)
The store closes at 10:00 p.m. during the shortened request period.
We strive to ensure that our employees and the restaurant are thoroughly sanitized to provide a safe and comfortable visit.
#Iidabashi Yakitori #GoToEat Meal Certificate #GoToEatPoints
#menu #Ubereat