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Marumasa

Enjoy yakitori made from Koshu Shingen chicken, carefully selected Japanese sake and shochu, and snacks to go with the sake in a relaxed atmosphere,
Yakitori restaurant located in a back alley in Kagurazaka. (5 minutes walk from Iidabashi station)

Today, we will be introducing the sake "Katori" Namaishimo Junmai Shizen Shu 90.
Terada Honke, Katori-gun, Chiba
100% pesticide-free rice, unfiltered and additive-free
The brewery calls the sake made from rice grown without pesticides or chemical fertilizers and water from the brewery's own well, and made by the power of microorganisms in the brewery, "Shizen-shu. Please enjoy the natural flavor as it is.

Please try it with our signature yakitori.

Online reservations through Eat Log, Hot Pepper, and retty are eligible for GoToEat.
food loghttps://tabelog.com/tokyo/A1309/A130905/13133704/
retty https://retty.me/area/PRE13/ARE6/SUB604/100000212923/
hot pepperhttps://www.hotpepper.jp/strJ001154676/
Go To Eat

Enjoy grilled Koshu Shingen chicken grilled over binchotan charcoal with carefully selected sake, shochu, and wine.
5 min. walk from Exit B3 of Iidabashi Station
Sun Ascent Kimura Building, 2-21 Kagurazaka, Shinjuku-ku
Dinner 5:00 p.m. to 24:00 p.m. Saturday, Sunday and holidays from 3:00 p.m. to 11:00 p.m. (daytime drinking available)
Take-out and delivery (by menu) are available.
We strive to ensure that our employees and the restaurant are thoroughly sanitized to provide a safe and comfortable visit.
#Iidabashi Yakitori