Today's Sake of the Day: Fukushima "Hanaharu" - rich mellow junmai - @Kagurazaka Yakitori Marumasa//Iidabashi

Enjoy yakitori made from Koshu Shingen chicken, carefully selected Japanese sake and shochu, and snacks to go with the sake in a relaxed atmosphere,
Yakitori restaurant located in a back alley in Kagurazaka. (5 minutes walk from Iidabashi station)

Today, we will introduce the sake "Hanaharu" - Kojun Junmai.
Hanaharu Sake Brewery in Aizuwakamatsu, Fukushima Prefecture
This junmai sake is made from Aizu's own sake rice, "Maime", which is carefully polished and matured at low temperatures.
It is recommended to drink it slightly warmed.

Please try it with our signature yakitori.

Enjoy grilled Koshu Shingen chicken grilled over binchotan charcoal with carefully selected sake, shochu, and wine.
5 min. walk from Exit B3 of Iidabashi Station
Sun Ascent Kimura Building, 2-21 Kagurazaka, Shinjuku-ku
Dinner 5:00 p.m. to 24:00 p.m. Saturday, Sunday and holidays from 3:00 p.m. to 11:00 p.m. (daytime drinking available)
Take-out and delivery (by menu) are available.
We strive to ensure that our employees and the restaurant are thoroughly sanitized to provide a safe and comfortable visit.
#Iidabashi Yakitori