Today's Sake: Hououmida Junmai Ginjo Hi Hiyaoshi, Yamadanishiki @ Kagurazaka Yakitori Marumasa//Iidabashi

Enjoy yakitori made from Koshu Shingen chicken, carefully selected Japanese sake and shochu, and snacks to go with the sake in a relaxed atmosphere,
Yakitori restaurant located in a back alley in Kagurazaka. (5 minutes walk from Iidabashi station)

Today, we will be introducing the sake "Hououmida, Junmai Ginjo" - Hiyoroshi Yamadanishiki.
Houou Mita is brewed by Kobayashi Shuzo in Tochigi Prefecture.
Hiyoroshi, an autumn sake, is now in stock. This hiyaoroshi is made from Hyogo Prefecture's Yamadanishiki, and is characterized by its mellow, soft touch and gentle, natural flavor. As the temperature rises, the aroma becomes more gorgeous.

Please try it with our signature yakitori.

Enjoy grilled Koshu Shingen chicken grilled over binchotan charcoal with carefully selected sake, shochu, and wine.
5 min. walk from Exit B3 of Iidabashi Station
Sun Ascent Kimura Building, 2-21 Kagurazaka, Shinjuku-ku
Dinner 5:00 p.m. to 24:00 p.m. Saturday, Sunday and holidays from 3:00 p.m. to 11:00 p.m. (daytime drinking available)
Take-out and delivery (by menu) are available.
We strive to ensure that our employees and the restaurant are thoroughly sanitized to provide a safe and comfortable visit.
#Iidabashi Yakitori