◆◇ 肴・・・ ◇◆
Demaki Tamago - with chicken broth
720 yen (tax included)
White Liver Pate Brulee
700 yen (tax included)
Fried Shingen Chicken
600 yen (tax included)
two (objects)
chicken and kawa ponzu (Japanese sauce made from chicken skin and ponzu citrus juice)
500 yen (tax included)
slobber chicken (Szechuan dish of chicken with a sauce made from eggs and garlic chowder)
720 yen (tax included)
Cream cheese marinated in sakekasu
680 yen (tax included)
young Japanese amberjack (Seriola quinqueradiata)
550 yen (tax included)
pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce
500 yen (tax included)
boiled tofu
1,200 yen (tax included)
Kagurazaka Kagurazaka, winter only, from Katuno's Tofu Shop
tapped cucumber
450 yen (tax included)
grated daikon and grated carrot mixed together
300 yen (tax included)
Today's soaked vegetables
450 yen (tax included)
silver skin with yuzu pepper
600 yen (tax included)
Marinated Chicken in Nambanzuke
650 yen (tax included)